Food Allergen Testing Market: From Research to Real-World Applications 2032 The Global Food Allergen Testing Market research report added by Emergen Research is an extensive study of the industry and includes a study of several factors that impact the growth of the market. The report provides an in-depth investigation of the global market, largely focusing on each segment and sub-segment of the Food Allergen Testing market. The market forecasts included in the report are performed by our team of experts and are of great significance as they provide deep insights into various crucial industry parameters. These facts and figures help readers evaluate the global market growth, production, and consumption rates, volatility in demand and product prices, and upcoming market trends over the projected period. The global food allergen testing market size reached USD 760.7 Million in 2022 and is expected to register a rapid revenue CAGR of 6.9% during the forecast period. Rising allergic reactions among consumers is a key factor driving market revenue growth. Food allergies develop when the immune system overreacts to normally harmless foods and can cause stomachache, diarrhea, dizziness, asthma, rashes, and stinging or tingling in the mouth. Food allergy testing helps to determine whether the individual is allergic to a particular food. According to research, every year around 200,000 people in the U.S. require emergency medical care for allergic reactions to food. To know more about the report, visit @ https://www.emergenresearch.com/industry-report/food-allergen-testing-market