Unlock the Secrets of Food Science: A Journey into 'On Food and Cooking
On Food and Cooking
Introduction
Delve into the fascinating world of "On Food and Cooking" by Harold McGee, an 896-page hardback treasure trove published on November 8th, 2004.
This award-winning book, recognized as the 1986 Andre Simon Food Book of the Year, skillfully combines food science and culinary techniques to enrich your gastronomic adventures.
Are you curious about how chemistry plays a role in our everyday cooking, or are you interested in exploring...
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Oozfans 2023-06-12 16:58:19 0 904